This article is part of a regional reporting project in partnership with GoUNESCO, a UNESCO New Delhi initiative.
Largely a meat-loving society, it is common for Filipinos to have meat viands and snacks paired up with steamed rice and sawsawan (dips).
Visitors to the Philippines may find it surprising to see barbecue skewers being sold in markets both in large and small markets. The fare is sold so casually that even kids are asked to fan out the skewers as they are being roasted with locally sourced charcoal and a makeshift rack.
At around PHP 10 (0.2 USD) per stick, it is not bad when you’re craving for a rich protein fix. As for health concerns, I think this issue has more to do with how soon and how much you want to adapt. We all can’t go on eating off a pack, don’t we?
Why I love it: although not a big pork and beef fan, I love the way Filipinos marinate these skewers which side more as a sweet fare. These are very filling and can be eaten on the go on its own or, as I prefer, as a main meal with rice.
As with any cultural element in the world: Do not quickly assume. Make sense of the why behind the what first and while you’re at it, get lost and find yourself. Happy travels! 🙂
P.S. The keys to sustainable travels are universal: take public transportation | stay in accommodations where cooking is allowed (private or shared, it doesn’t matter) | walk as much as you can | wake up early | stay away from guidebooks | immerse yourself in the local language, culture and history | visit local cafés | know that the possibilities are endless | listen to your gut ❤