I’m now working on a documentation project on traditional markets in Africa, Asia and Europe in partnership with GoUNESCO, a UNESCO New Delhi initiative to “help promote awareness of and provide tools for laypersons to engage with heritage.” For the next 12 months I’ll be featuring markets in these regions, with a brief guide on the “must-knows” when visiting. The nitty-gritty socio-cultural details will be featured on a future publication. Join me as we tour around bazaars of the world! 🙂
Name of market: Geumcheongyo Market (금천교 시장)
Address: Google Map
Operating days and times: All 7 days of the week. 8:30 AM – 6 PM
How to get there: via subway, Gyeongbokgung Station, Exit 2, first left.
- Near the famous Gwanghwamun area, Geumcheongyo Market is a must-see for Korean traditional and street food enthusiasts. It’s important to note that although it’s locally called “Geumcheongyo Market,” the entrance arc in fact says, “Sejong Maeul Imsig Munhwa Goli (세종마을 음식문화 거리).” Don’t get lost!
- There are so many local shops to choose from but the area is famous for its samgyetang (chicken soup), a highly sought-after Korean dish made with ginseng and many other spices. It can be more expensive than other Korean soup dishes, but it offers many health benefits that it’s usually put on menus as a food for gongang (건강)/ good health.
- The market gives a small community feel, which caters largely to locals.
- It would be useful to learn basic Hangeul (Korean script) and Korean when visiting this market because almost all signs are written in Hangeul. You can check out Talk to Me in Korean, hands down the best resource for Korean language learning!
- South Korea now has an information hotline for tourists, operating 24/7. You can call the office at 1330 (when calling within Korea), or +82 1330 (when calling from outside Korea). Four languages are currently supported: English, Chinese, Japanese and Korean.
Get lost and find yourself. Happy travels! 🙂
P.S. The keys to sustainable travels are universal: take public transportation | stay in accommodations where cooking is allowed (private or shared, it doesn’t matter) | walk as much as you can | wake up early | stay away from guidebooks | immerse yourself in local language, culture and history | visit local cafés | know that the possibilities are endless | listen to your gut ❤